Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Extra-early, highly-productive standard well adapted to cool climates.
Very similar to Mellow Star, but organic.
Our most versatile and flavorful cayenne.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Extra-early hybrid habanero; good yields in North, short-season areas.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
High-quality open-pollinated bell for Northern growers.
Early and adaptable poblano, easy to peel for chile rellenos.
Open-pollinated jalapeño with more skin checking than our hybrids.
Traditional Japanese shishito for tempura, cooking, or salads.
Large flavorful bell peppers from organic seeds.
Medium-sized bells with light lavender skin and pale yellow flesh.
Higher-yielding Red Rocket type for ristras.
Early and sweet mini bell, partners well with Eros for beautiful duo.
For early production of large, thick-walled green or red bell peppers.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Hot cherry for stuffing, pickling, and processing.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Early golden yellow mini bell, the perfect partner to Cupid.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Magnificent fruits; earlier, more productive than regular habaneros.
Blocky purple bell for tunnel and field production.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Anaheim with Phytophthora resistance.
Our recommended substitute for SVPB8500.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Easier to harvest, large-fruited serrano.
Blocky red bell for heated and unheated tunnel production.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Full bacterial leaf spot (BLS) resistance.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Widely-adapted green-to-red bell with broad disease resistance package.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Phytophthora-resistant bell pepper for green or red harvest.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Blocky yellow bell for heated and unheated tunnels.
High-yielding yellow or "Caribe" type jalapeño.
The best sweet peppers for the home garden.
Blocky orange pepper for heated and unheated tunnels.
Early red bell for tunnel or field production.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.