Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

98 Products
Sort By:
Sort By:
Medium-large, blocky dark green bell ripens to yellow/orange.
For early production of large, thick-walled green or red bell peppers.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Our most versatile and flavorful cayenne.
Early and adaptable poblano, easy to peel for chile rellenos.
Extra-early hybrid habanero; good yields in North, short-season areas.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Large flavorful bell peppers from organic seeds.
Higher-yielding Red Rocket type for ristras.
Open-pollinated jalapeño with more skin checking than our hybrids.
The best sweet peppers for the home garden.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Vigorous and uniform Johnny's-bred pepperoncini.
Magnificent fruits; earlier, more productive than regular habaneros.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Anaheim with Phytophthora resistance.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Medium-sized bells with light lavender skin and pale yellow flesh.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Spicy flavor for a new take on the traditional shishito.
Hot cherry for stuffing, pickling, and processing.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Full bacterial leaf spot (BLS) resistance.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Blocky red bell for heated and unheated tunnel production.
Blocky purple bell for tunnel and field production.
Widely-adapted green-to-red bell with broad disease resistance package.
Orange bell with full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Large, widely adapted Anaheim with thick walls.
Phytophthora-resistant bell pepper for green or red harvest.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Early red bell for tunnel or field production.
BLS 1–10 and Phytophthora resistance.
Blocky orange pepper for heated and unheated tunnels.
TSWV resistance for the West Coast.
Blocky orange pepper for heated and unheated tunnels.
Easier to harvest, large-fruited serrano.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Our recommended substitute for SVPB8500.