Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Large flavorful bell peppers from organic seeds.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
For early production of large, thick-walled green or red bell peppers.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Easier to harvest, large-fruited serrano.
Early and adaptable poblano, easy to peel for chile rellenos.
Higher-yielding Red Rocket type for ristras.
The best sweet peppers for the home garden.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Medium-sized bells with light lavender skin and pale yellow flesh.
Vigorous and uniform Johnny's-bred pepperoncini.
Hot cherry for stuffing, pickling, and processing.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
BLS 1–10 and Phytophthora resistance.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Spicy flavor for a new take on the traditional shishito.
High-quality open-pollinated bell for Northern growers.
Magnificent fruits; earlier, more productive than regular habaneros.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Anaheim with Phytophthora resistance.
Early golden yellow mini bell, the perfect partner to Cupid.
Widely-adapted green-to-red bell with broad disease resistance package.