Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Early and adaptable poblano, easy to peel for chile rellenos.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Large flavorful bell peppers from organic seeds.
For early production of large, thick-walled green or red bell peppers.
Higher-yielding Red Rocket type for ristras.
The best sweet peppers for the home garden.
Vigorous and uniform Johnny's-bred pepperoncini.
Medium-sized bells with light lavender skin and pale yellow flesh.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Magnificent fruits; earlier, more productive than regular habaneros.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Hot cherry for stuffing, pickling, and processing.
Spicy flavor for a new take on the traditional shishito.
Anaheim with Phytophthora resistance.
BLS 1–10 and Phytophthora resistance.
Early Anaheim bred by Johnny's for good productivity in cooler areas.