Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Early Anaheim bred by Johnny's for good productivity in cooler areas.
Medium-sized bells with light lavender skin and pale yellow flesh.
Open-pollinated jalapeño with more skin checking than our hybrids.
Our most versatile and flavorful cayenne.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Traditional Japanese shishito for tempura, cooking, or salads.
Extra-early hybrid habanero; good yields in North, short-season areas.
Spicy flavor for a new take on the traditional shishito.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
For early production of large, thick-walled green or red bell peppers.
Blocky purple bell for tunnel and field production.
Easier to harvest, large-fruited serrano.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Full bacterial leaf spot (BLS) resistance.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.