Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Extra-early hybrid habanero; good yields in North, short-season areas.
For early production of large, thick-walled green or red bell peppers.
Very similar to Mellow Star, but organic.
Easier to harvest, large-fruited serrano.
Early red bell for tunnel or field production.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Higher-yielding Red Rocket type for ristras.
Hot cherry for stuffing, pickling, and processing.
Magnificent fruits; earlier, more productive than regular habaneros.
Widely-adapted green-to-red bell with broad disease resistance package.
Open-pollinated jalapeño with more skin checking than our hybrids.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Medium-sized bells with light lavender skin and pale yellow flesh.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Anaheim with Phytophthora resistance.
Extra-early, highly-productive standard well adapted to cool climates.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Large, widely adapted Anaheim with thick walls.
Blocky red bell for heated and unheated tunnel production.
Spicy flavor for a new take on the traditional shishito.
Blocky red bell for heated and unheated tunnel production.
Full bacterial leaf spot (BLS) resistance.
Blocky purple bell for tunnel and field production.
Phytophthora-resistant bell pepper for green or red harvest.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.