Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Magnificent fruits; earlier, more productive than regular habaneros.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
High-quality open-pollinated bell for Northern growers.
Extra-early, highly-productive standard well adapted to cool climates.
For early production of large, thick-walled green or red bell peppers.
Large flavorful bell peppers from organic seeds.
Spicy flavor for a new take on the traditional shishito.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Extra-early hybrid habanero; good yields in North, short-season areas.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Vigorous and uniform Johnny's-bred pepperoncini.
Higher-yielding Red Rocket type for ristras.
Early golden yellow mini bell, the perfect partner to Cupid.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
BLS 1–10 and Phytophthora resistance.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Our most versatile and flavorful cayenne.
Blocky purple bell for tunnel and field production.
The best sweet peppers for the home garden.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Phytophthora-resistant bell pepper for green or red harvest.
Blocky red bell for heated and unheated tunnel production.
Large, widely adapted Anaheim with thick walls.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.