Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Medium-sized bells with light lavender skin and pale yellow flesh.
Open-pollinated jalapeño with more skin checking than our hybrids.
Traditional Japanese shishito for tempura, cooking, or salads.
Our most versatile and flavorful cayenne.
Blocky red bell for heated and unheated tunnel production.
Widely-adapted green-to-red bell with broad disease resistance package.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Higher-yielding Red Rocket type for ristras.
Extra-early hybrid habanero; good yields in North, short-season areas.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Magnificent fruits; earlier, more productive than regular habaneros.
Blocky yellow bell for heated and unheated tunnels.
Early and adaptable poblano, easy to peel for chile rellenos.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Large flavorful bell peppers from organic seeds.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Hot cherry for stuffing, pickling, and processing.
Blocky orange pepper for heated and unheated tunnels.
Full bacterial leaf spot (BLS) resistance.
Easier to harvest, large-fruited serrano.
Blocky purple bell for tunnel and field production.
Early golden yellow mini bell, the perfect partner to Cupid.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
The best sweet peppers for the home garden.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
High-quality open-pollinated bell for Northern growers.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Large, widely adapted Anaheim with thick walls.