Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

94 Products
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Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Medium-sized bells with light lavender skin and pale yellow flesh.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Vigorous and uniform Johnny's-bred pepperoncini.
High-quality open-pollinated bell for Northern growers.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Early and adaptable poblano, easy to peel for chile rellenos.
Higher-yielding Red Rocket type for ristras.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Magnificent fruits; earlier, more productive than regular habaneros.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Spicy flavor for a new take on the traditional shishito.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
BLS 1–10 and Phytophthora resistance.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Early golden yellow mini bell, the perfect partner to Cupid.
Anaheim with Phytophthora resistance.
Blocky red bell for heated and unheated tunnel production.
Phytophthora-resistant bell pepper for green or red harvest.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Large, widely adapted Anaheim with thick walls.
Blocky purple bell for tunnel and field production.
Widely-adapted green-to-red bell with broad disease resistance package.
Blocky orange pepper for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Full resistance to bacterial leaf spot (BLS).
Full bacterial leaf spot (BLS) resistance.
TSWV resistance for the West Coast.