Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Higher-yielding Red Rocket type for ristras.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Spicy flavor for a new take on the traditional shishito.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Vigorous and uniform Johnny's-bred pepperoncini.
High-quality open-pollinated bell for Northern growers.
Early golden yellow mini bell, the perfect partner to Cupid.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Magnificent fruits; earlier, more productive than regular habaneros.
Anaheim with Phytophthora resistance.
Blocky red bell for heated and unheated tunnel production.
Full resistance to bacterial leaf spot (BLS).
Our most versatile and flavorful cayenne.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Large, widely adapted Anaheim with thick walls.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
BLS 1–10 and Phytophthora resistance.
Blocky purple bell for tunnel and field production.
Our recommended substitute for SVPB8500.
Phytophthora-resistant bell pepper for green or red harvest.
Early golden yellow mini bell, the perfect partner to Cupid.
Full resistance to bacterial leaf spot (BLS).
Full bacterial leaf spot (BLS) resistance.
Blocky orange pepper for heated and unheated tunnels.