Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

94 Products
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Attractive, very sweet, half-size version of Corno di Toro Carmen.
Spicy flavor for a new take on the traditional shishito.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Vigorous and uniform Johnny's-bred pepperoncini.
Full resistance to bacterial leaf spot (BLS).
Magnificent fruits; earlier, more productive than regular habaneros.
Anaheim with Phytophthora resistance.
High-quality open-pollinated bell for Northern growers.
Widely-adapted green-to-red bell with broad disease resistance package.
Our most versatile and flavorful cayenne.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Our recommended substitute for SVPB8500.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Blocky red bell for heated and unheated tunnel production.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Large, widely adapted Anaheim with thick walls.
Phytophthora-resistant bell pepper for green or red harvest.
BLS 1–10 and Phytophthora resistance.
Early golden yellow mini bell, the perfect partner to Cupid.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Blocky purple bell for tunnel and field production.
Full bacterial leaf spot (BLS) resistance.
Blocky orange pepper for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS).
Blocky orange pepper for heated and unheated tunnels.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.