Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Magnificent fruits; earlier, more productive than regular habaneros.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Full resistance to bacterial leaf spot (BLS).
Spicy flavor for a new take on the traditional shishito.
Large, widely adapted Anaheim with thick walls.
Blocky red bell for heated and unheated tunnel production.
Orange bell with full resistance to bacterial leaf spot (BLS).
Widely-adapted green-to-red bell with broad disease resistance package.
Hot cherry for stuffing, pickling, and processing.
Full bacterial leaf spot (BLS) resistance.
Blocky purple bell for tunnel and field production.
Blocky orange pepper for heated and unheated tunnels.