Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Spicy banana for pickling or fresh eating.
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Disease-resistant, blocky bell for the Northeast and Mid-Atlantic.
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Sweet and flavorful mini-sized peppers; all three colors in one mix.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
For early production of large, thick-walled green or red bell peppers.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Very similar to Mellow Star, but organic.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Open-pollinated jalapeño with more skin checking than our hybrids.
Easier to harvest, large-fruited serrano.
Traditional Japanese shishito for tempura, cooking, or salads.