Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Phytophthora-resistant bell pepper for green or red harvest.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Large, widely adapted Anaheim with thick walls.
Blocky purple bell for tunnel and field production.
Widely-adapted green-to-red bell with broad disease resistance package.
Blocky orange pepper for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Full resistance to bacterial leaf spot (BLS).
Full bacterial leaf spot (BLS) resistance.
TSWV resistance for the West Coast.