Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Full bacterial leaf spot (BLS) resistance.
Spicy flavor for a new take on the traditional shishito.
Early red bell for tunnel or field production.
Early golden yellow mini bell, the perfect partner to Cupid.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Anaheim with Phytophthora resistance.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Blocky purple bell for tunnel and field production.
Blocky yellow bell for heated and unheated tunnels.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
High-yielding yellow or "Caribe" type jalapeño.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Orange bell with full resistance to bacterial leaf spot (BLS).
Blocky orange pepper for heated and unheated tunnels.