Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Widely-adapted green-to-red bell with broad disease resistance package.
Hot cherry for stuffing, pickling, and processing.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Blocky orange pepper for heated and unheated tunnels.
Blocky orange pepper for heated and unheated tunnels.
Anaheim with Phytophthora resistance.
Medium-sized bells with light lavender skin and pale yellow flesh.
Early golden yellow mini bell, the perfect partner to Cupid.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Full bacterial leaf spot (BLS) resistance.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
TSWV resistance for the West Coast.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Full resistance to bacterial leaf spot (BLS).