Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

95 Products
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Full resistance to bacterial leaf spot (BLS).
Extra-early, highly-productive standard well adapted to cool climates.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Our recommended substitute for SVPB8500.
Anaheim with Phytophthora resistance.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Phytophthora-resistant bell pepper for green or red harvest.
High-yielding yellow or "Caribe" type jalapeño.
Resistant to bacterial leaf spot 1–10.
Spicy flavor for a new take on the traditional shishito.
Orange bell with full resistance to bacterial leaf spot (BLS).
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Blocky red bell for heated and unheated tunnel production.
Blocky orange pepper for heated and unheated tunnels.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Early red bell for tunnel or field production.
High-yielding, continuous-set type.
Sale
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Sale
Early golden yellow mini bell, the perfect partner to Cupid.
Sale
Full resistance to bacterial leaf spot (BLS).
Sale
Full resistance to bacterial leaf spot (BLS).
Sale
Full resistance to bacterial leaf spot (BLS).
Sale
Ivory-colored bell for tunnel and field production.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Out Of Stock
Large, highly adaptable poblano ideal for chile rellenos.
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Early Thai-type pepper.
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Tropical flavors with a hint of heat.
Out Of Stock
Early, quick-drying for ristras.
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Red habanero without the heat.
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Best combination of earliness and yield in a jalapeno.
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Big, smooth, dark green fruits.
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Blocky yellow bell for heated and unheated tunnels.
Out Of Stock