Vegetables Peppers Hot Peppers
Fruits grown from our hot pepper varieties, including a bright mix of reds, oranges, greens, and yellows.
Hot Peppers
Hot peppers (also called chili peppers) come in all shapes, sizes, colors, and flavors. The level of intensity — from mild to mouth-blistering super-hot peppers — is measured using the Scoville scale; the higher the number, the hotter the pepper. Johnny's shorthand for heat scale is 1 to 5 small pepper symbols. Hot peppers are an essential ingredient in specialty and ethnic cuisines, eaten fresh or dried, or fashioned into decorative ristras. Johnny's varieties are selected on the basis of flavor, earliness, productivity, and adaptability in all categories: Anaheim/NuMex (also called hatch), anchos/poblanos, cayenne chile, Fresno, habanero, jalapeno, Santa Fe, serrano, and other hot specialty peppers. Select from conventional and organic hot pepper seeds.
Filters
37 - 38 of 38
Done
Sale
Numex Joe E Parker Hot Peppers
Multipurpose Anaheim chile for processing and fresh market.
Out of Stock
We're sorry, this product is no longer available.
70 green, 95 red ripe
Out of Stock
Sale
Johnny's Exclusive
Kilian Hot Peppers
Early, bright orange small cayenne.
Out of Stock
Early, bright orange small cayenne.
60 green; 80 orange ripe
Out of Stock
37 - 38 of 38