Two big, red beefsteak tomatoes.

Beefsteak Tomatoes

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High-performing, early red beefsteak for field and tunnel.
New
Early, prolific, and delicious with excellent color.
New
High-performance pink beefsteak for the tunnel.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Large, early ripening, fresh market beefsteak with excellent flavor.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
More vigorous, higher yielding Brandywine type with excellent flavor.
Widely adapted, flavorful beefsteak.
Sunny orange fruits with full flavor, meaty interior with few seeds.
The most widely-grown market tomato in the East and Midwest.
Excels in the Southern U.S.
Delicious, highly productive black heirloom.
Unique color and great flavor; one of the best green tomatoes.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Nearly perfect pink heirloom-type.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
The best determinate for hoophouse growing; very high yield potential.
Improved late blight-resistant pink slicer.
Hybrid version of French heirloom Marmande; among the best in flavor.
Orange tomato with late blight resistance.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Early bicolor to kick off the season.
Heirloom-type pink greenhouse tomato.
Strong, balanced, high-yielding plant.
Bicolor for sustained harvest.
Good flavor and mildew tolerance.
High-performance purple beefsteak.
Sale
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
An orange old-timer with rich flavor.
Out Of Stock
Reliably high, uniform yields of large, flavorful fruit.
Out Of Stock