Two big, red beefsteak tomatoes.

Beefsteak Tomatoes

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More vigorous, higher yielding Brandywine type with excellent flavor.
Widely adapted, flavorful beefsteak.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Excels in the Southern U.S.
The most widely-grown market tomato in the East and Midwest.
Unique color and great flavor; one of the best green tomatoes.
Delicious, highly productive black heirloom.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
The best determinate for hoophouse growing; very high yield potential.
Nearly perfect pink heirloom-type.
Improved late blight-resistant pink slicer.
Hybrid version of French heirloom Marmande; among the best in flavor.
Orange tomato with late blight resistance.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Early bicolor to kick off the season.
Heirloom-type pink greenhouse tomato.
Strong, balanced, high-yielding plant.
Bicolor for sustained harvest.
High-performance purple beefsteak.
Good flavor and mildew tolerance.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
An orange old-timer with rich flavor.
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Reliably high, uniform yields of large, flavorful fruit.
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