Three slicing tomatoes, shown on a cutting board. One is cut in half.

Slicing Tomatoes

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Mid-size slicer bred for earliness, disease resistance, and flavor.
More vigorous, higher yielding Brandywine type with excellent flavor.
Hybrid version of French heirloom Marmande; among the best in flavor.
Unique color and great flavor; one of the best green tomatoes.
Resurrected strain of this classic, flavorful slicer.
The most widely-grown market tomato in the East and Midwest.
High-performance beefsteak for the tunnel.
Large beefsteak-type with broad disease resistance for the South.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Early bicolor to kick off the season.
One of the most appealing extra-early tomatoes, also cold tolerant.
An orange old-timer with rich flavor.
Fresh market greenhouse tomato with strong disease package.
Late blight-resistant slicer with an excellent disease package.
Nearly perfect pink heirloom-type.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.