Three slicing tomatoes, shown on a cutting board. One is cut in half.

Slicing Tomatoes

48 Products
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Mid-size slicer bred for earliness, disease resistance, and flavor.
Heirloom-type pink greenhouse tomato.
The best determinate for hoophouse growing; very high yield potential.
Unique color and great flavor; one of the best green tomatoes.
An orange old-timer with rich flavor.
Orange greenhouse slicer with good balance of acidity and sweetness.
High-performance purple beefsteak.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Nearly perfect pink heirloom-type.
High-performance beefsteak for the tunnel.
The most widely-grown market tomato in the East and Midwest.
Fresh market greenhouse tomato with strong disease package.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Large beefsteak-type with broad disease resistance for the South.
Hybrid version of French heirloom Marmande; among the best in flavor.
Orange tomato with late blight resistance.
Early bicolor to kick off the season.
Sunny orange fruits with full flavor, meaty interior with few seeds.
High yields of attractive golden-orange tomatoes.
Bicolor for sustained harvest.
Late blight-resistant slicer with an excellent disease package.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Late blight resistant with excellent flavor and pink heirloom quality.
Resurrected strain of this classic, flavorful slicer.
Delicious brown cocktail tomato.
A great start to tomato season.
Sale
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Sale
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Sale
Improved late blight-resistant pink slicer.
White greenhouse tomato with heirloom good looks and taste.
Out Of Stock
Good flavor and mildew tolerance.
Out Of Stock