Italian Dandelion

Although not a true dandelion, the leaves are similar. Italian dandelions are much earlier, upright growing, larger, and a deeper green. There are several varieties in Italy where the leaves and flower stalks are used in salads.


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Clio (F1)

Product ID: 2634

Vegetables > Chicory > Italian Dandelion

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Highest yielding and most uniform Italian dandelion.

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Clio (F1)

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Red Rib

Product ID: 2122

Vegetables > Chicory > Italian Dandelion

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Bright red stem and midvein, dark green leaf.

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Red Rib

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Catalogna Special

Product ID: 375

Vegetables > Chicory > Italian Dandelion

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For salad mix or bunching.

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Catalogna Special

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