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Annual Herbs

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Standard cilantro, available in organic seed.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Standard bunching dill.
Dark green dill for container and baby-leaf production.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Traditionally used to flavor Mexican and Indian dishes.
Ruffled, two-toned leaves with licorice flavor.
Organic chervil, similar to Vertissimo.
Leafy herb with bold celery flavor.
Bright lemon flavor and distinctive red veins.
Shiny green leaves, traditional basil flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact, dome-shaped Greek basil.
Improved strain of standard Genovese basil.
Standard cilantro variety available in organic seed.