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Annual Herbs

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Attractive, fern-like cilantro for baby-leaf production.
Feathery leaves add delicate dill flavor and visual interest.
Dark green dill for container and baby-leaf production.
Traditionally used to flavor Mexican and Indian dishes.
Dark purple Italian Large Leaf type with high yields and great flavor.
Shiny green leaves, traditional basil flavor.
Dark green dill for container and baby-leaf production.
Flat-leaf green type with pink tinge on undersides.
Shiny green leaves, sweet-spicy flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Finely-textured, intricate green leaves for adding mild celery flavor.