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Annual Herbs

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Intricate green leaves with cilantro flavor.
Variable expression of purple, green, and variegated leaves.
Dark green dill for container and baby-leaf production.
Attractive, fern-like cilantro for baby-leaf production.
Green leaves with spicy lemon flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Bright lemon flavor and distinctive red veins.
Compact, dome-shaped Greek basil.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Dark green dill for container and baby-leaf production.
Standard cilantro, available in organic seed.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Intermediate resistance to downy mildew and Fusarium.