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Annual Herbs

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Traditionally used to flavor Mexican and Indian dishes.
Compact, dome-shaped Greek basil.
Standard bunching dill.
Dark green dill for container and baby-leaf production.
Dark green dill for container and baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Bright lemon flavor and distinctive red veins.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Standard cilantro variety available in organic seed.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Spring green dill for baby leaf and bunching.
Attractive, fern-like cilantro for baby-leaf production.
Shiny green leaves, sweet-spicy flavor.