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Annual Herbs

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Traditional French herb lends mild, sweet anise flavor in subtle way.
Traditionally used to flavor Mexican and Indian dishes.
Versatile Asian culinary herb.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Bright lemon flavor and distinctive red veins.
Zesty citrus aroma for adding unique flair to fish and salads.
Brussels Winter type with dark green leaves.
Leafy herb with bold celery flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Eye-catching green leaves with red undersides.
Intermediate resistance to downy mildew and Fusarium.
Shiny green leaves, traditional basil flavor.
Standard bunching dill.
Organic chervil, similar to Vertissimo.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.