Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Heat-tolerant choi sum for "cut and come again" harvest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Downy mildew resistance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark purple leaf with bright green stem.
Asian-leaf type for early spring and fall harvests.
Standard cilantro, available in organic seed.
Slow-bolting variety for spring and summer.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Red-veined, baby-leaf spinach with novel leaf shape.
Smooth, dark green komatsuna with good regrowth.
Standard red chard for bunching or baby leaf.