Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Uniform and slow-bolting radicchio.
Smooth, dark green komatsuna with good regrowth.
Very slow-bolting broadleaf mustard.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Improved OP Bloomsdale-type for spring and fall.
Colorful heat-tolerant spinach alternative.
Standard cilantro variety available in organic seed.
Striking, uniform red kale for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Blonde frisée for baby leaf.
Standard cilantro, available in organic seed.
Specialized variety that is ideal for overwintering.
Red-veined, baby-leaf spinach with novel leaf shape.
Asian-leaf type for early spring and fall harvests.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Beautiful red salad turnips with crisp white flesh and spicy skin.