Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The choice Japanese-style variety for mid- and late-summer harvest.
Standard cilantro, available in organic seed.
Flavorful dark green mustard.
Downy mildew resistance.
Cold-hardy radicchio with great yields.
Uniform and slow-bolting radicchio.
Smooth, dark green komatsuna with good regrowth.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Fast-growing mâche for commercial sales.
Attractive purple roots with sweet flavor and good eating quality.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Improved OP Bloomsdale-type for spring and fall.
Specialized variety that is ideal for overwintering.
Uniform strain for salad mix or bunching.