Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Chinese specialty with purple flower stems, buds, mild mustard taste.
Slow-bolting dark green spinach for spring and summer.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Smooth, dark green komatsuna with good regrowth.
Cold-hardy radicchio with great yields.
Downy mildew resistance.
Economical strain for baby leaf.
Intricately lobed dark green and maroon leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Heat-tolerant choi sum for "cut and come again" harvest.
Fast-growing with great color contrast for mixes.