Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Fast-growing with great color contrast for mixes.
Heat-tolerant choi sum for "cut and come again" harvest.
For one-cut or traditional harvest.
Upright, refined komatsuna for bunching and baby leaf.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Economical strain for baby leaf.
Red ruffled leaves for beautiful color and texture.
Sale
Uniform strain for salad mix or bunching.
Economical strain for baby leaf.
Spicy, bright green, intricately lobed leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.
Bright strawberry red pac choi for mixed packs and baby leaf.
Uniform, reliable, and attractive red butterhead.
Fast-growing with great color contrast for mixes.
Flavorful dark green mustard.
The choice Japanese-style variety for mid- and late-summer harvest.