Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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For one-cut or traditional harvest.
Fast-growing with great color contrast for mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Specialized variety that is ideal for overwintering.
Intricately lobed dark green and maroon leaves.
Economical strain for baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Large, heat-resistant bunching onions.
Uniform and slow-bolting radicchio.
Slow-bolting dark green spinach for spring and summer.
Flavorful dark green mustard.
Heat-tolerant choi sum for "cut and come again" harvest.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark purple leaf with bright green stem.
Striking, uniform red kale for baby leaf.
Standard cilantro, available in organic seed.