Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Cold-hardy radicchio with great yields.
Upright, refined komatsuna for bunching and baby leaf.
Red-veined spinach for spring and summer.
Large, heat-resistant bunching onions.
Standard cilantro variety available in organic seed.
Slow-bolting dark green spinach for spring and summer.
Flavorful dark green mustard.
Uniform organic Italian dandelion with good color and performance.
Downy mildew resistance.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
For one-cut or traditional harvest.