Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Heat-tolerant choi sum for "cut and come again" harvest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Economical strain for baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
Upright, refined komatsuna for bunching and baby leaf.
Very slow-bolting broadleaf mustard.
Striking, uniform red kale for baby leaf.
Dark purple leaf with bright green stem.
Uniform organic Italian dandelion with good color and performance.
Bright strawberry red pac choi for mixed packs and baby leaf.
Red-veined, baby-leaf spinach with novel leaf shape.
Cold-hardy radicchio with great yields.
Flavorful dark green mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.