Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Fast-growing with great color contrast for mixes.
Very slow-bolting broadleaf mustard.
The choice Japanese-style variety for mid- and late-summer harvest.
For one-cut or traditional harvest.
Heat-tolerant choi sum for "cut and come again" harvest.
Downy mildew resistance.
Flavorful dark green mustard.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark red and green, deeply lobed leaves.
Asian-leaf type for early spring and fall harvests.
Bright strawberry red pac choi for mixed packs and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Upright, refined komatsuna for bunching and baby leaf.