Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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For one-cut or traditional harvest.
Intricately lobed dark green and maroon leaves.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Red ruffled leaves for beautiful color and texture.
Heat-tolerant choi sum for "cut and come again" harvest.
Intricately lobed dark green and maroon leaves.
Economical strain for baby leaf.
Uniform, reliable, and attractive red butterhead.
Dark purple leaf with bright green stem.
Economical strain for baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark green hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.