Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Very slow-bolting broadleaf mustard.
For one-cut or traditional harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Economical strain for baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.
Cold-hardy radicchio with great yields.
Striking, uniform red kale for baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Standard cilantro, available in organic seed.
The choice Japanese-style variety for mid- and late-summer harvest.
Flavorful dark green mustard.
Red-veined, baby-leaf spinach with novel leaf shape.
Dark purple leaf with bright green stem.
Dark green, deeply lobed leaves on upright plant for easier harvest.