Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Downy mildew resistance.
Red ruffled leaves for beautiful color and texture.
Heat-tolerant choi sum for "cut and come again" harvest.
Fast-growing with great color contrast for mixes.
Dark green hybrid tatsoi for bunching or baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
Fast-growing with great color contrast for mixes.
Economical strain for baby leaf.
Flavorful dark green mustard.
Striking, uniform red kale for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Very slow-bolting broadleaf mustard.
Standard cilantro, available in organic seed.
Red-veined spinach for spring and summer.