Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Upright, refined komatsuna for bunching and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The choice Japanese-style variety for mid- and late-summer harvest.
Flavorful dark green mustard.
Bright green, intricately serrated leaves with spicy flavor.
Full-savoy DMR spinach for spring, fall, and winter.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Standard red chard for bunching or baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Standard cilantro, available in organic seed.
Colorful heat-tolerant spinach alternative.
Chinese specialty with purple flower stems, buds, mild mustard taste.