Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Tender and lofty with mild flavor.
Very slow-bolting, broadleaf mustard.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
The choice Japanese-style variety for mid- and late-summer harvest.
Dark red and green, deeply lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
Standard red chard for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Flavorful dark green mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Colorful heat-tolerant spinach alternative.
Standard cilantro, available in organic seed.
Downy mildew resistance.