A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Unique fern-leaf parsley.
Standard cilantro, available in organic seed.
Zesty citrus aroma for adding unique flair to fish and salads.
Medium-size leaf, highly uniform.
Common variety in a compact plant.
Dark green dill for containers, baby leaf, and hydroponics.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Compact English lavender with a nice range of bloom colors.
Tall Genovese, highly resistant to downy mildew.
Dark purple Italian Large Leaf type with high yields and great flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Compact, dome-shaped Greek basil.
Improved strain of standard Genovese basil.
Dark purple Italian Large Leaf type with high yields and great flavor.