A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Improved first-year-flowering white lavender.
Dark green dill for container and baby-leaf production.
Dark green dill for container and baby-leaf production.
Compact English lavender with a nice range of bloom colors.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.
Dark purple Italian Large Leaf type with high yields and great flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Specialty culinary herb that tastes like celery with a hint of anise.
Mint flavor and aroma in abundance.
Standard cilantro variety available in organic seed.
Classic culinary seeds, used in breads and savory dishes.
Medium-size leaf, highly uniform.
Spring green dill for baby leaf and bunching.
Zesty citrus aroma for adding unique flair to fish and salads.
Attractive, fern-like cilantro for baby-leaf production.
Fine- to medium-leaf chive.
Spring green dill for baby leaf and bunching.