A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Culinary and medicinal, leaves used in salads, roots ground for coffee.
Upright, full plants with attractive leaves that are easy to harvest.
Fine- to medium-leaf chive.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Aromatic leaves are a substitute for French tarragon.
Standard cilantro variety available in organic seed.
Classic culinary seeds, used in breads and savory dishes.
Tall Genovese, highly resistant to downy mildew.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
Unique fern-leaf parsley.
Fine- to medium-leaf chive.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Versatile medium-size leaves.
Medium-size leaf, highly uniform.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.