A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
Specialty culinary herb that tastes like celery with a hint of anise.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark green dill for container and baby-leaf production.
Attractive, fern-like cilantro for baby-leaf production.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Medium-size leaf, highly uniform.
Classic culinary seeds, used in breads and savory dishes.
Dark green dill for container and baby-leaf production.
Spring green dill for baby leaf and bunching.
Perennial cousin to summer savory, with thicker and shinier leaves.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Standard cilantro, available in organic seed.
Mint flavor and aroma in abundance.