A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Compact English lavender with a nice range of bloom colors.
Standard bunching dill.
Dark green dill for container and baby-leaf production.
Medium-size leaf, highly uniform.
Specialty culinary herb that tastes like celery with a hint of anise.
Dark green dill for container and baby-leaf production.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Standard cilantro variety available in organic seed.
Specialty culinary herb that tastes like celery with a hint of anise.
Attractive, fern-like cilantro for baby-leaf production.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Flat-leaf green type with pink tinge on undersides.
Classic culinary seeds, used in breads and savory dishes.
Standard cilantro, available in organic seed.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.