A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Compact English lavender with a nice range of bloom colors.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Upright, full plants with attractive leaves that are easy to harvest.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact English lavender with a nice range of bloom colors.
Leafy herb with bold celery flavor.
Medium-size leaf, highly uniform.
Unique fern-leaf parsley.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Semi-compact Genovese, highly resistant to downy mildew.
Compact, dome-shaped Greek basil.
Aromatic leaves are a substitute for French tarragon.
Tall Genovese, highly resistant to downy mildew.
Dark green dill for container and baby-leaf production.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
Upright, tidy, and ideal for container sales.