A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Unique leaf shape with mild cucumber flavor for salads, garnishes.
Upright, full plants with attractive leaves that are easy to harvest.
Medium-size leaf, highly uniform.
Dark green dill for container and baby-leaf production.
Compact English lavender with a nice range of bloom colors.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Aromatic leaves are a substitute for French tarragon.
Specialty culinary herb that tastes like celery with a hint of anise.
Improved first-year-flowering white lavender.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Attractive, fern-like cilantro for baby-leaf production.
Standard cilantro variety available in organic seed.
Heaviest leaf for processing and freezing.
Flat-leaf green type with pink tinge on undersides.
Standard cilantro, available in organic seed.
Classic culinary seeds, used in breads and savory dishes.