Very large beans for soups and baking.
Long, avg. 6", bright red-mottled pods are borne on large, upright plants. The shelled beans are oval, medium-sized, plump, red and pink streaked. Produces very large shell beans and dry beans for soups and baking. Mild taste. Old-time Northern New England variety. Avg. 975 seeds/lb. Packet: 100 seeds.
Plant Cycle: (A) Days to Maturity or Bloom: 75 shell, 98 dry
Learn more in the 'Symbols Explained' and 'Diseases Resistance' tabs!
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Notes:
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Additional Information:
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Disease Resistance:
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Growing Information:
Beans, Bush Dry
CULTURE: All varieties listed are bush types and should be planted like bush beans.
NOTE: We offer only untreated seeds. Sow when soil has warmed to at least 60°F (16°C) or risk poor germination.
DISEASES: Diseases affecting beans include blights, anthracnose, sclerotinia, and mosaic. Plant in well-drained soil, keep free of weeds, and do not handle when wet with rain or dew. Plow in all bean straw in the fall and practice a three-year crop rotation; preferably into corn or grain crops.
HARVEST: When at least 90% of leaves have fallen and pods are dry, pull plants out by the roots. Complete drying under cover if weather is wet.
THRESHING: Depending on quantity, thresh by (1) shelling pods individually, (2) holding several plants by the roots and banging back and forth inside a barrel or trash can, (3) stepping on a large, closed bag full of dry plants, (4) using a properly adjusted threshing machine.
STORAGE: Make sure beans are dry (max. 9% moisture) and then store in a cool, dry place. Freeze dry beans to control storage insect pests.
AVG. SEEDING RATE: 115'/lb., 9 lb./1,000', 125 lb./acre at 7 seeds/ft. in the row and rows 3' apart.
SEED SPECS: Seed/lb.: See individual varieties.
PACKET: 100 seeds sows 15'.
Symbols Explained:
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Cold Tolerant Variety does well at lower temperatures and may even be frost hardy. |
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Heirloom HL = Heirloom. Seeds which have been saved over many years and passed down, in original form, from generation to generation. |
