Giant kohlrabi for storage.
Kossack will reach a diameter of up to 8", and the interior will still be sweet, delicious, and tender. Peeling of the woody "skin" is recommended. Will keep in cold storage for several months. For best quality and storage, harvest when round and about 8" diameter, before it begins to elongate. Avg. 90,000 seeds/lb. Packet: 100 seeds.
Days to Maturity or Bloom: 80
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Growing Information:
Kohlrabi
CULTURE: Kohlrabi prefers mild or cool weather, and is grown throughout the season in the North, and during fall and winter in the South. Sow 1" apart, 1/4- 1/2" deep, in rows 12-18" apart. Thin to 4" between plants. For earliest crops start in flats or plug trays and transplant. Rapid growth makes for best eating, and a good, rich, "cabbage" soil is recommended (see Cabbage). Harvest when roots are about 2" diameter.
DAYS TO MATURITY: From direct seeding; subtract about 14 days if transplanting.
AVG. DIRECT SEEDING RATE: 430'/oz., 2.3 oz./1,000', or 4.2 lb. (436,000 seeds)/acre at 15 seeds/ft. in rows 18" apart.
TRANSPLANTS: Avg. 4500 plants/oz.
GRADED SEEDS: Most seed lots are graded.
SEED SPECS: SEEDS/ OZ.: 5,500-9,000 (avg. 6,500).
PACKET: 100 seeds sows 8'.
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