We've compiled of a set of the best, most informative books and guides to sustainable, right-scale growing and post-harvest practices. We think you'll find our prices competitive, and hope you'll consider purchasing from our collection.
Paradise Lot; Two Plant Geeks, One-Tenth of an Acre, and the Making of an Edible Garden Oasis in the City
An in-depth look at urban permaculture and the techniques of design and cultivation.
The Organic Gardener's Handbook of Natural Insect and Disease Control
eds. Barbara W. Ellis, Fern Marshall Bradley, and Deborah L. Martin.
A comprehensive, problem-solving guide for the organic grower.
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation