Tools & Supplies Books
We've compiled of a set of the best, most informative books and guides to sustainable, right-scale growing and post-harvest practices. We think you'll find our prices competitive, and hope you'll consider purchasing from our collection.
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Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Ecological pest control solutions. Eliminate pesticides, restore biodiversity.
A basic booklet on cold frame construction and use.
Growing food for profit on leased and borrowed land.
A thorough how-to on gardening from seeds.
The best cover crop reference we have seen for the Northeast.
A comprehensive, problem-solving guide for the organic grower.
Increase the length of your growing season.
How to minimize waste, increase efficiency, and maximize value and profits with less work.
An in-depth look at urban permaculture and the techniques of design and cultivation.
A thorough introduction to production and marketing of cut flowers.
How to grow nutrient-dense, soil-sprouted greens in less than 10 days.
A comprehensive handbook for raising crops throughout the winter.
Innovative season extension for fresh vegetables year-round.
The composting bible for gardeners and other environmentally-conscious folks.
A wealth of information for the small market and home gardener.
How to grow your own food 365 days a year, no matter where you live.
A successful grower's handbook for small-scale, organic farming.
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