We've compiled of a set of the best, most informative books and guides to sustainable, right-scale growing and post-harvest practices. We think you'll find our prices competitive, and hope you'll consider purchasing from our collection.
The Organic Gardener's Handbook of Natural Insect and Disease Control
eds. Barbara W. Ellis, Fern Marshall Bradley, and Deborah L. Martin.
A comprehensive, problem-solving guide for the organic grower.
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Innovative techniques for growing vegetables, grains, and perennial food crops with minimal fossil fuel and animal inputs.