Tools & Supplies Books
We've compiled of a set of the best, most informative books and guides to sustainable, right-scale growing and post-harvest practices. We think you'll find our prices competitive, and hope you'll consider purchasing from our collection.
1 - 18 of 45
Growing food for profit on leased and borrowed land.
A comprehensive, problem-solving guide for the organic grower.
From the garden to the table in 120 recipes.
A comprehensive handbook for raising crops throughout the winter.
A Successful Grower's Handbook for Small-Scale Organic Farming
A wealth of information for the small market and home gardener.
The Completely Revised Gardener's Bible.
The best cover crop reference we have seen for the Northeast.
The ultimate guide to producing high-quality herbs on a market scale.
An essential guide for anyone growing berries.
A thorough how-to on gardening from seeds.
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Johnny's own manual on saving vegetable seed.
Increase the length of your growing season.
How to minimize waste, increase efficiency, and maximize value and profits with less work.
A thorough introduction to production and marketing of cut flowers.
A practical, comprehensive guide for fermenting vegetables, fruits, grains, milk, beans, meats, and more.
A complete guide to managing finances, crops, and staff- and Making a Profit.
1 - 18 of 45