Vegetables Cabbage
Cabbage
Cabbage
A nutritious, highly diverse staple for sauerkraut, coleslaw, wraps, and stir-fries, cabbage can be readily stored as whole heads or used for fresh eating, depending on the variety. We offer both green and red, smooth and savoyed leaf types. Our selection criteria include: 1) Delicious, sweet flavor and crisp texture; 2) Small- to medium-size heads; 3) Suitability for close spacing to produce mini cabbage; 4) Densely-packed interiors and extra-short cores for more usable cabbage; and 5) Very good resistance to splitting.
1 - 18 of 19
Delicious, early cabbage.
65 Days
Excellent eating quality from storage.
95 Days
Extra-early red.
63 Days
Mini cabbage for high-density plantings.
63 Days
Fancy fall storage red.
85 Days
Johnny's Exclusive
Tendersweet
Great flavor for fresh use or light cooking.
71 Days
Mid-early with great flavor.
73 Days
Midseason red with good flavor.
73 Days
Beautiful, red savoy with light green interior leaves.
105 Days
A mid-late red with good flavor.
85 Days
Small, savoyed cabbage.
72 Days
Mid-season, organic savoy.
75 Days
Pointed mini cabbage.
68 Days
Pointed mini cabbage.
68 Days
Excellent for Southern areas with black rot pressure.
87 Days
Mid-term storage variety for sauerkraut.
94 Days
Large, pointed cabbage for sauerkraut and slaw.
83 Days
Large, pointed cabbage for sauerkraut and slaw.
83 Days
1 - 18 of 19