Standard cauliflowers are a staple for farmstands and home gardens alike. We have carefully selected varieties in a range of colors, from the traditional white to the popular Cheddar orange, vivid green and purple, with varying degrees of heat and cold tolerance to suit conditions across the growing season and zones. An important quality in white cauliflowers is their wrapper leaves, which help to maintain the white color.
Pastel-orange cauliflower with improved heat tolerance.
New! Pastel-orange cauliflower with improved heat tolerance.
Organic and with early maturity.
New! Organic and with early maturity.
Stunning purple heads, excellent for farm stands, CSAs and restaurants.
Stunning, flashy purple heads.
For late summer and fall crops, tolerant to both heat and cold stress.
For late summer and fall.
Large, heavy and self-wrapping heads, well-suited for fall production.
For fall production.
Best organic variety for fall harvest; uniform, self-wrapping heads.
The best organic variety for fall.
Early, bright-orange cauliflower that holds well in the field.
Bright orange heads.
Improved Fremont-type hybrid for summer and fall crops.
Improved Fremont-type hybrid.
Big green cauliflower for both cool and warm weather production.
For both cool and warm weather production.
Extra-early and adaptable hybrid with unusual seedling vigor.
Extra early and adaptable.