Standard cauliflowers are a staple for farmstands and home gardens alike. We have carefully selected varieties in a range of colors, from the traditional white to the popular Cheddar orange, vivid green and purple, with varying degrees of heat and cold tolerance to suit conditions across the growing season and zones. An important quality in white cauliflowers is their wrapper leaves, which help to maintain the white color.
Large, heavy and self-wrapping heads, well-suited for fall production.
For fall production.
For late summer and fall crops, tolerant to both heat and cold stress.
For late summer and fall.
Stunning purple heads, excellent for farm stands, CSAs and restaurants.
Stunning, flashy purple heads.
Early, bright-orange cauliflower that holds well in the field.
Bright orange heads.
Best organic variety for fall harvest; uniform, self-wrapping heads.
The best organic variety for fall.
Big green cauliflower for both cool and warm weather production.
For both cool and warm weather production.
Extra-early and adaptable hybrid with unusual seedling vigor.
Extra early and adaptable.