Vegetables Greens Arugula (Roquette)
Arugula (Roquette)
Arugula (Roquette)
A brassica crop native to southern Europe and Western Asia, there are two general classes of arugula (also known as rocket or salad rocket) grown here in the US and abroad: salad and wild types. Both types have the peppery flavor characteristic of arugula, though the wild types are generally spiciest and have a better shelf life than standard types. Enjoy the entire plant, with its edible flowers and seed pods. Flowers of both types have a mild arugula flavor, and add color and flavor to salads and stir-fries.
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1 - 11 of 11
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Early, heat-tolerant standard variety with more shallowly-lobed leaf.
Early, heat tolerant.
38 Days
Standard salad arugula for salad mix, bunching, and edible flowers.
The standard salad arugula.
21 baby, 40 full size
Early, heat-tolerant standard variety.
Early, heat tolerant.
38 Days
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Beautiful oak-type leaves.
21 baby; 40 full size
Standard salad arugula for salad mix, bunching, and edible flowers.
The standard salad arugula.
21 baby; 40 full size
Same nose-tingling sensation as wasabi condiment in Japanese cuisine.
Great wasabi flavor.
45 Days
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Organic wild arugula.
50 Days
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Wild arugula.
50 Days
Dark-green, deeply-lobed leaves on upright plant for easier harvest.
Upright plant with dark-green leaves.
51 Days
Perfectly fills out 6" pot; ideal for container gardens, market sales.
Quick, easy, and convenient.
21 baby; 40 full size
Sale
Bellezia Arugula (Roquette)
Dark-green, deeply-lobed leaves on upright plant for easier harvest.
Take advantage of our overstock position! Upright plant with dark-green leaves.
51 Days
1 - 11 of 11