Vegetables Greens Pac Choi (Bok Choy)
Pac Choi (Bok Choy)
Pac Choi (Bok Choy)
A staple in Asian stir fries and soups, pac choi — alternatively pak choi and bok choy — has a mild mustard flavor with background sweetness. We offer both green-stem varieties, which tend to be more pliant, and white-stem varieties. To prevent post-harvest breakage, allow the plants to wilt slightly after cutting, then pack into boxes. Hydrocool to restore. Choose from varieties suitable for mini or full-size head or baby-leaf production. To compare varieties, refer to our Pac Choi Comparison Chart. Though pac choi prefers cooler seasons, most varieties perform relatively well in warm weather.
1 - 8 of 8
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Heavy, vigorous white-stem pac choi.
50 Days
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
For mini or full-size heads.
52 Days
Best baby pac choi because heads are proportional at true baby size.
Best baby pac choi.
45 Days
Johnny's Exclusive
Black Summer Pac Choi (Bok Choy)
Beautiful dark-green pac choi, best at full size, suitable for minis.
Beautiful dark-green pac choi.
45 Days
Bolt-, heat-, cold-tolerant pac choi for full or medium-sized heads.
For full or medium-sized heads.
45 Days
Baby white-stem pac choi at single-serving size; ideal for restaurants.
Baby white-stem pac choi.
30 Days
Johnny's Exclusive
Red Pac Pac Choi (Bok Choy)
Beautiful, dark-red pac choi for baby leaf.
Dark-red pac choi for baby leaf.
21 baby; 45 full size
Johnny's Exclusive
Green Pac Pac Choi (Bok Choy)
Dark-green pac choi with oval-round leaves, excellent for baby leaf.
Dark-green pac choi with oval-round leaves for baby leaf.
21 baby; 48 full size
1 - 8 of 8