Vegetables Radishes
Radishes
Radishes
The subtle heat, satisfying crunch, and vibrant colors of fresh radishes make them perfect for hors d'oeuvres, garnishes, and salads. Radishes are also delicious pickled, roasted, sautéed, and grated or shaved for condiments, depending on the type. Our research team trials numerous varieties each year to offer the finest radishes of every category — round, daikon, long French, and specialties — and color — red, pink, green, purple, black, and white — in both open-pollinated and hybrid, organic and conventional forms.
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New
Celesta
Early-maturing, organic hybrid with uniform, smooth roots.
New! Early maturing, organic hybrid.
23 Days
New
Bora King
Uniform and delicious purple roots with good, sweet eating quality.
New! Uniform and delicious purple roots.
49 Days
Extra early and heat tolerant, our best round red radish.
Extra early radish.
21 Days
Multicolor mix of round radishes for making attractive bunches.
Multicolor mix.
30 Days
Traditional variety from Southern France with exceptional uniformity.
A traditional variety from Southern France.
21 Days
Heat-tolerant organic variety that produces high-quality roots.
Heat-tolerant organic radish.
22 Days
Commonly referred to as "Watermelon" radish, remarkably sweet flavor.
Commonly referred to as "Watermelon" radish.
50 Days
Eye-catching pastel pink color in a top-quality round radish.
Pastel pink, round radish.
26 Days
Johnny's Exclusive
KN-Bravo
Attractive purple roots with sweet flavor and good eating quality.
Sweet-flavored, attractive purple roots.
49 Days
Johnny's Exclusive
Nero Tondo
Elite strain of the black Spanish variety, crisp and hot white flesh.
Special Black Spanish type.
50 Days
Bright purple open-pollinated variety with crisp, mild white flesh.
Bright purple, open-pollinated variety.
30 Days
AAS (All-America Selections) Winners
Roxanne
Heat tolerant, reliable, and widely adapted.
Heat tolerant and reliable.
21 Days
Johnny's Exclusive
Alpine
Sweet-flavored Daikon, the most common type grown in Korea.
Sweet flavored daikon.
55 Days
Pure white roots, strong tops and attractive, uniformly round shape.
Pure white roots.
30 Days
Distinctive specialty radish from North China with hot, sweet flavor.
A distinctive specialty radish from North China.
32 Days
Globe-shaped, rich-purple radish with white flesh.
Globe-shaped, rich purple with white flesh.
30 Days
Smooth and beautiful wine-red roots, uniform and ideal for bunching.
Beautiful, uniform buncher.
28 Days
Long and slender snow-white roots with mild flavor, large healthy tops.
Long, snow-white roots.
27 Days
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