Vegetables Radishes
The subtle heat, satisfying crunch, and vibrant colors of fresh radishes make them perfect for hors d'oeuvres, garnishes, and salads. Radishes are also delicious pickled, roasted, sautéed, and grated or shaved for condiments, depending on the type. Our research team trials numerous varieties each year to offer the finest radishes of every category — round, daikon, long French, and specialties — and color — red, pink, green, purple, black, and white — in both open-pollinated and hybrid, organic and conventional forms.
1 - 18 of 23
Commonly referred to as "Watermelon" radish, remarkably sweet flavor.
Commonly referred to as "Watermelon" radish.
50 Days
Traditional French Breakfast type with exceptional uniformity.
A traditional French Breakfast type.
21 Days
Heat-tolerant organic variety that produces high-quality roots.
Heat-tolerant organic radish.
22 Days
Multicolor mix of round radishes for making attractive bunches.
Multicolor mix.
30 Days
AAS (All-America Selections) Winners
Roxanne Round Radishes
Heat tolerant, reliable, and widely adapted.
Heat tolerant and reliable.
21 Days
Johnny's Exclusive
KN-Bravo Daikon Radishes
Attractive purple roots with sweet flavor and good eating quality.
Sweet-flavored, attractive purple roots.
49 Days
Traditional fall harvest Daikon of the highest quality.
Traditional fall harvest daikon.
50 Days
Johnny's Exclusive
Alpine Daikon Radishes
Sweet-flavored Daikon, the most common type grown in Korea.
Sweet flavored daikon.
55 Days
Johnny's Exclusive
Nero Tondo Specialty Radishes
Elite strain of the black Spanish variety, crisp and hot white flesh.
Special Black Spanish type.
50 Days
Eye-catching pastel pink color in a top-quality round radish.
Pastel pink, round radish.
26 Days
Distinctive specialty radish from North China with hot, sweet flavor.
A distinctive specialty radish from North China.
32 Days
Globe-shaped, rich-purple radish with white flesh.
Globe-shaped, rich purple with white flesh.
30 Days
Long and slender snow-white roots with mild flavor, large healthy tops.
Long, snow-white roots.
27 Days
Bright purple open-pollinated variety with crisp, mild white flesh.
Bright purple, open-pollinated variety.
30 Days
Pure white roots, strong tops and attractive, uniformly round shape.
Pure white roots.
30 Days
Smooth and beautiful wine-red roots, uniform and ideal for bunching.
Beautiful, uniform buncher.
28 Days
Uniform bright-red roots that are smooth and slow to turn pithy.
Slow to turn pithy.
26 Days
The choice Japanese-style variety for mid and late summer harvest.
For late summer and fall.
55 Days
1 - 18 of 23