Vegetables Radishes
Radishes
Radishes
The subtle heat, satisfying crunch, and vibrant colors of fresh radishes make them perfect for hors d'oeuvres, garnishes, and salads. Radishes are also delicious pickled, roasted, sautéed, and grated or shaved for condiments, depending on the type. Our research team trials numerous varieties each year to offer the finest radishes of every category — round, daikon, long French, and specialties — and color — red, pink, green, purple, black, and white — in both open-pollinated and hybrid, organic and conventional forms.
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New
Bora King
New! Our recommended sub for KN-Bravo, which is currently in short supply.
49 Days
New
Celesta
New! Early maturing, organic hybrid.
23 Days
Out of Stock
AAS (All-America Selections) Winners
Roxanne
Heat tolerant and reliable. Our recommended substitute for Rover.
21 Days
Heat-tolerant organic radish.
22 Days
Multicolor mix.
30 Days
Commonly referred to as "Watermelon" radish.
50 Days
A traditional variety from Southern France.
21 Days
Extra early radish.
21 Days
Johnny's Exclusive
KN-Bravo
Attractive purple roots.
49 Days
Johnny's Exclusive
Alpine
Sweet flavored daikon.
55 Days
Globe-shaped, rich purple with white flesh.
30 Days
Johnny's Exclusive
Nero Tondo
Special Black Spanish type.
50 Days
Traditional fall harvest daikon.
50 Days
For late summer and fall.
55 Days
Pastel pink, round radish.
26 Days
A distinctive specialty radish from North China.
32 Days
Beautiful, uniform buncher.
28 Days
Bright purple, open-pollinated variety.
30 Days
Out of Stock
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