Vegetables Tomatoes Beefsteak Tomatoes
Beefsteak Tomatoes
Beefsteak Tomatoes
Among the largest tomatoes grown are those in the beefsteak class. Meaty and juicy, beefsteak tomatoes are a favorite for slicing to use in sandwiches and on burgers. The best flavor comes from vine-ripened beefsteaks, but when placed on the counter they will ripen to their final colors: red, orange, pink, dark blue, yellow, green, or black. Choose from organic and conventional, open-pollinated, heirloom and hybrid varieties, all trialed and selected for yield, flavor, appearance, and performance in either field or protected-culture production.
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Frederik Beefsteak Tomatoes
High yields from a compact plant with mildew tolerance.
Now available organic! High yields from a compact plant with mildew tolerance.
76 Days
AAS (All-America Selections) Winners
Big Beef Beefsteak Tomatoes
Large, early-ripening fresh market beefsteak with excellent flavor.
Nice combination of size, taste, and earliness.
70 Days
One of the best tasting with rich, loud, distinctively spicy flavor.
One of the best-tasting tomatoes.
78 Days
Unusual variety with full flavor.
Unusual variety with full flavor.
72 Days
Reliably high, uniform yields of large fruit with very good flavor.
High yields of large, flavorful fruit.
77 Days
More vigorous, higher-yielding Brandywine type with excellent flavor.
More vigorous, higher-yielding Brandywine type.
75 Days
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Russian heirloom.
80 Days
Bicolor with complex, fruity flavor and beautiful interior marbling.
Bicolor red and yellow fruit.
78 Days
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Unique appearance with heirloom-quality flavor.
70 Days
The best determinate for hoophouse growing; very high yield potential.
The determinate tomato for hoophouse growing.
75 Days
Rivals Brandywine for taste; deep-pink and smoother than Brandywine.
Rivals Brandywine for taste.
78 Days
Large beefsteak-type with broad disease resistance for the South.
Large, organic beefsteak-type with broad disease resistance for the South.
78 Days
Johnny's Exclusive
Marbonne Specialty Tomatoes
Hybrid version of French heirloom Marmande; among the best in flavor.
Superlative flavor and appearance.
69 Days
Highly productive black heirloom with excellent flavor and fruit quality.
Highly productive, black heirloom with excellent flavor.
76 Days
Sunny orange fruits with full flavor, meaty interior with few seeds.
Sunny orange fruits with full tomato flavor.
76 Days
Big yellow-white fruits with mild flavor; best white tomato we've seen.
Big yellow-white fruits with mild flavor.
75 Days
The most widely-grown market tomato in the East and Midwest.
The most widely-grown market tomato in the East and Midwest.
75 Days
AAS (All-America Selections) Winners
Chef's Choice Orange Specialty Tomatoes
High-yielding, attractive orange beefsteak; very good flavor, texture.
Attractive orange beefsteak.
75 Days
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