Vegetables Tomatoes Beefsteak Tomatoes
Beefsteak Tomatoes
Beefsteak Tomatoes
Among the largest tomatoes grown are those in the beefsteak class. Meaty and juicy, beefsteak tomatoes are a favorite for slicing to use in sandwiches and on burgers. The best flavor comes from vine-ripened beefsteaks, but when placed on the counter they will ripen to their final colors: red, orange, pink, dark blue, yellow, green, or black. Choose from organic and conventional, open-pollinated, heirloom and hybrid varieties, all trialed and selected for yield, flavor, appearance, and performance in either field or protected-culture production.
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New
Carbon
Highly-productive black heirloom with excellent flavor and fruit quality.
New! Highly-productive, black heirloom with excellent flavor.
76 Days
New
Skyway
Large beefsteak-type with broad disease resistance for the South.
Now available organic! Large, organic beefsteak-type with broad disease resistance for the South.
78 Days
New
Johnny's Exclusive
French Heritage Collection
French hybrid-heirloom types with the exceptional flavor of Provence.
New! Experience the flavor of Provence.
79 Days
One of the best tasting with rich, loud, distinctively spicy flavor.
One of the best-tasting tomatoes.
78 Days
AAS (All-America Selections) Winners
Big Beef
Large, early-ripening fresh market beefsteak with excellent flavor.
Nice combination of size, taste, and earliness.
70 Days
Unusual variety with full flavor; favorite among heirloom enthusiasts.
Unusual variety with full flavor.
72 Days
Bicolor with complex, fruity flavor and beautiful interior marbling.
Bicolor red and yellow fruit.
78 Days
An orange old-timer with rich flavor.
An orange old-timer with rich flavor.
78 Days
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Unique appearance with heirloom-quality flavor.
70 Days
The most widely-grown market tomato in the East and Midwest.
The most widely-grown market tomato in the East and Midwest.
75 Days
AAS (All-America Selections) Winners
Celebrity
Long-popular variety with good flavor, ripens midseason.
Long-popular variety with good flavor.
72 Days
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Russian heirloom.
80 Days
Rivals Brandywine for taste; deep-pink and smoother than Brandywine.
Rivals Brandywine for taste.
78 Days
More vigorous, higher-yielding Brandywine type with excellent flavor.
More vigorous, higher-yielding Brandywine type.
75 Days
AAS (All-America Selections) Winners
Chef's Choice Orange
High-yielding, attractive orange beefsteak; very good flavor, texture.
Attractive orange beefsteak.
75 Days
Sunny orange fruits with full flavor, meaty interior with few seeds.
Sunny orange fruits with full tomato flavor.
76 Days
The best determinate for hoophouse growing; very high yield potential.
The determinate tomato for hoophouse growing.
75 Days
Productive and flavorful tomato, sets fruit under heat or cold stress.
Sets fruit under heat or cold stress.
65 Days
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