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Unique, popular apricot and coral shades.
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Double crested flowers on compact plants.
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High-yielding orange bell.
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Our recommended early main-season sub for Bridger.
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Heirloom eating quality meets professional performance.
Excellent eating quality from storage; performs well under stress.
Large and fancy, heat-tolerant red butterhead for stunning display.
Heaviest leaf for processing and freezing.
Market mainstay in Southern France, where it is sold as cut wedges.
Sturdy aromatic ground cover, drought tolerant once established.
Our recommended substitute for Seeker Blue.
Gray-green pea shoots with good flavor and lots of tendrils.
A wide range of colors for single bunches or mixed bouquets.
Asian-leaf type for early spring and fall harvests.
First-early (syn) corn with large ears.
Excellent cooking quality in this early, abundant producer.
Slow-bolting, flavorful, one-cut red leaf lettuce.
Semi-compact Genovese, highly resistant to downy mildew.
Blooms reminiscent of antique tea roses, in main season flowering group.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Diverse mix with a playful range of colors and shapes.
A dramatic addition to any bouquet or garden.
Spicy flavor, attractive purple stems, and green leaves.
Yellow super sweet (sh2) with reputation for flavor.
Organic long-day storage onion.
Hybrid version of French heirloom Marmande; among the best in flavor.
Personal-size honeydew with beautifully variegated skin.