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Heirloom eating quality meets professional performance.
Diverse mix with a playful range of colors and shapes.
Market mainstay in Southern France, where it is sold as cut wedges.
Large and fancy, heat-tolerant red butterhead for stunning display.
Semi-compact Genovese, highly resistant to downy mildew.
Sturdy aromatic ground cover, drought tolerant once established.
Heaviest leaf for processing and freezing.
Excellent eating quality from storage; performs well under stress.
Yellow super sweet (sh2) with reputation for flavor.
Our recommended substitute for Seeker Blue.
Hot cherry for stuffing, pickling, and processing.
Gray-green pea shoots with good flavor and lots of tendrils.
Personal-size honeydew with beautifully variegated skin.
Spicy flavor, attractive purple stems, and green leaves.
Organic long-day storage onion.
Asian-leaf type for early spring and fall harvests.
Unique orange-fleshed honeydew.
High-yielding, widely-adapted organic melon for full-season harvest.
Excellent cooking quality in this early, abundant producer.
Our recommended substitute for organic Balena.
Finely textured leaves, sweet fennel flavor for desserts and fish.
A dramatic addition to any bouquet or garden.
A wide range of colors for single bunches or mixed bouquets.
Hybrid version of French heirloom Marmande; among the best in flavor.
First-early (syn) corn with large ears.
Slow-bolting, flavorful, one-cut red leaf lettuce.
Attractive, well-filled and uniform dark green Lollo type.
Blooms reminiscent of antique tea roses, in main season flowering group.
Our recommended substitute for White Castle.