Grow alone or in mixes as a short-term green manure.
Pea tendrils (the most recent 6–8" of growth) are also great in salad mixes, and the dry yellow peas can be cooked in soup. In spring or fall, sow alone at 3 lb./1,000 sq.ft. (120 lb./acre). Can also be mixed with vetch and/or oats, winter rye, or ryegrass. Peas smother weeds better than spring-sown clover. Inoculate with #9321 or #9359 for best performance. Purple flowers.
•Edible Flowers: The flowers, with their mild and pea-like flavor, are a popular choice for brightening up salad mix. They can also be used in micro mix salads, as a garnish for desserts, or for candying to place on cakes. Avg. 2,600 seeds/lb.
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Growing Information: Peas like well-drained, clay loam soils with a neutral pH (6.5-7.5) and average fertility. Stems are weak so will benefit from being seeded with 1_-2 bushels of oats per acre. Can be seeded into rough ground; use 25% more seed than usual. Plant like garden peas: inoculate with proper inoculant, drill or broadcast, and cover 1-3" deep depending on soil moisture. Plants do not regrow after mowing or grazing. Field peas' average nitrogen production is 100 lb/acre.
CULTURE: Sow the seeds at the time and rate specified in the product description. All legumes should be planted 1/4 to 1/2" deep. FOR GREEN MANURE: For best results, till under when in the flowering stage. SEED SPECS: Planting rates are listed within each product description. Organic systems should plant 1/3 to 1/2 heavier to allow for some weed pressures.