Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Dark purple Italian Large Leaf type with high yields and great flavor.
Elegant, white blooms on long stems.
Spring green dill for baby leaf and bunching.
Sweet-scented cut flower with stiff stems and delicate appearance.
Striped petals on long stems.
Fully double, top-flowering blooms for early spring to summer harvest.
Outstanding ruffled terracotta-colored flowers.
Finely-textured, intricate green leaves for adding mild celery flavor.
Silky blooms on sturdy stems.
Improved strain of standard Genovese basil.
Bite-size for use as edible garnish.
Unique sweet-and-sour flavor.
First and most abundant to bloom in our trials.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
French type with oval-shaped green leaves and zesty lemon flavor.
High-yielding Genovese basil for field production.
Novel blooms with slightly ruffled petals and outstanding color.
Sweet-scented cut flower with stiff stems and delicate appearance.
Round "icebox" watermelon with sweet red flesh.
Best blue forget-me-not for cut flowers.
Eye-catching green leaves with red undersides.