Person holding large bouquet of China asters, one of the annual flower varieties we offer.

Annual Seeds & Plants

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Standard cilantro variety available in organic seed.
Sweet-scented cut flower with stiff stems and delicate appearance.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Finely-textured, intricate green leaves for adding mild celery flavor.
Silky blooms on sturdy stems.
Single-stem sunflower with refined appearance and sturdy flower heads.
Unique sweet-and-sour flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Early maturing substitute for Lambkin.
Spring green dill for baby leaf and bunching.
Smaller seedless watermelon with fantastic flavor.
Elegant and whimsical cut flower in a unique color.
Unique orange-fleshed honeydew.
Zesty citrus aroma for adding unique flair to fish and salads.
Shiny green leaves, traditional basil flavor.
Standard cilantro, available in organic seed.
Tall sunflower bred for winter production.
Southern growers prefer this variety for winter production.
Long stems and antique look, a perfect cut flower and border plant.
Classic cornflowers in deep blue.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Spring green dill for baby leaf and bunching.
Novelty, scabiosa-type blooms with unique color and distinct dark eye.
High-yielding Genovese basil for field production.
Long, straight, white roots lend parsley flavor to soups and salads.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Bright lemon flavor and distinctive red veins.