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Annual Herbs

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Most widely grown variety with good leaf, flower, and seed yields.
Standard variety for use as a digestive aid and gentle sleep inducer.
Slow-bolting dill for bunching and leaf harvest.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Shiny green leaves, traditional basil flavor.
Standard Genovese type for containers.
Classic Italian basil variety with authentic flavor and appearance.
For field, container, and hydroponic production.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Authentic Thai basil flavor.