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Annual Herbs

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Add color and scent to your bouquets with basil.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Bolt-resistant variety with uniform, upright plants.
Most widely grown variety with good leaf, flower, and seed yields.
Authentic Thai basil flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Versatile Asian culinary herb.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Thai basil with high resistance to downy mildew.
Zesty citrus aroma for adding unique flair to fish and salads.
Intermediate resistance to downy mildew and Fusarium.
French type with oval-shaped green leaves and zesty lemon flavor.
Eye-catching green leaves with red undersides.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Slow-bolting dill for bunching and leaf harvest.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Classic Italian basil variety with authentic flavor and appearance.
Most widely grown variety with good leaf, flower, and seed yields.
Leafy herb with bold celery flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Intricate green leaves with cilantro flavor.
Versatile Asian culinary herb.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Brussels Winter type with dark green leaves.
Improved strain of standard Genovese basil.
Standard bunching dill.
Our slowest-bolting dwarf dill for containers and small spaces.