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Annual Herbs

106 Products
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For field, container, and hydroponic production.
Standard Genovese type for containers.
Slow-bolting dill for bunching and leaf harvest.
Classic Italian basil variety with authentic flavor and appearance.
Add color and scent to your bouquets with basil.
Most widely grown variety with good leaf, flower, and seed yields.
Versatile Asian culinary herb.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Classic Italian basil variety with authentic flavor and appearance.
Our slowest-bolting dwarf dill for containers and small spaces.
Authentic Thai basil flavor.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Standard cilantro variety available in organic seed.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Versatile Asian culinary herb.
Dark green dill for containers, baby leaf, and hydroponics.
Finely-textured, intricate green leaves for adding mild celery flavor.
Brussels Winter type with dark green leaves.
Green leaves with spicy lemon flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Standard bunching dill.
Thai basil with improved resistance to downy mildew.
Bright lemon flavor and distinctive red veins.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Feathery leaves add delicate dill flavor and visual interest.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Semi-compact Genovese with improved resistance to downy mildew.
Variable expression of purple, green, and variegated leaves.
Shiny green leaves, sweet-spicy flavor.
Leafy herb with bold celery flavor.