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Annual Herbs

106 Products
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For field, container, and hydroponic production.
Authentic Thai basil flavor.
Standard Genovese type for containers.
Add color and scent to your bouquets with basil.
Our slowest-bolting dwarf dill for containers and small spaces.
Slow-bolting dill for bunching and leaf harvest.
Slow-bolting dill for bunching and leaf harvest.
Sale
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Classic Italian basil variety with authentic flavor and appearance.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Shiny green leaves, traditional basil flavor.
Brussels Winter type with dark green leaves.
Sale
Fusarium-resistant Italian large-leaf with improved flavor.
Versatile Asian culinary herb.
Traditionally used to flavor Mexican and Indian dishes.
Leafy herb with bold celery flavor.
Standard cilantro variety available in organic seed.
Most widely grown variety with good leaf, flower, and seed yields.
Improved microgreen production over standard cilantro.
Versatile Asian culinary herb.
Thai basil with improved resistance to downy mildew.
Standard bunching dill.
Shiny green leaves, sweet-spicy flavor.
Bright lemon flavor and distinctive red veins.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Eye-catching green leaves with red undersides.
Semi-compact Genovese with improved resistance to downy mildew.
Green leaves with spicy lemon flavor.
Dark green dill for containers, baby leaf, and hydroponics.