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Annual Herbs

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Authentic Thai basil flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Most widely grown variety with good leaf, flower, and seed yields.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Add color and scent to your bouquets with basil.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Classic Italian basil variety with authentic flavor and appearance.
For field, container, and hydroponic production.
Versatile Asian culinary herb.
Bolt-resistant variety with uniform, upright plants.
Versatile Asian culinary herb.
Thai basil with high resistance to downy mildew.
Slow-bolting dill for bunching and leaf harvest.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Standard cilantro variety available in organic seed.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Semi-compact Genovese, highly resistant to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Our slowest-bolting dwarf dill for containers and small spaces.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Zesty citrus aroma for adding unique flair to fish and salads.
Standard bunching dill.
Traditionally used to flavor Mexican and Indian dishes.
Dark green dill for container and baby-leaf production.
Leafy herb with bold celery flavor.
Flat-leaf green type with pink tinge on undersides.
Leafy herb with bold celery flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.