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Annual Herbs

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Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Shiny green leaves, traditional basil flavor.
Slow-bolting dill for bunching and leaf harvest.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Authentic Thai basil flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Improved microgreen production over standard cilantro.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Feathery leaves add delicate dill flavor and visual interest.
Compact Genovese basil. Downy mildew and Fusarium resistant.
For field, container, and hydroponic production.
Shiny green leaves, sweet-spicy flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Add color and scent to your bouquets with basil.
Classic Italian basil variety with authentic flavor and appearance.
Shiny green leaves, traditional basil flavor.
Brussels Winter type with dark green leaves.
Standard cilantro, available in organic seed.
Classic Italian basil variety with authentic flavor and appearance.
Versatile Asian culinary herb.
Leafy herb with bold celery flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Versatile Asian culinary herb.
Standard Genovese type for containers.
Eye-catching green leaves with red undersides.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Intricate green leaves with cilantro flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Traditionally used to flavor Mexican and Indian dishes.
Upright, tidy, and ideal for container sales.