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Annual Herbs

110 Products
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Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Slow-bolting dill for bunching and leaf harvest.
Classic Italian basil variety with authentic flavor and appearance.
Classic Italian basil variety with authentic flavor and appearance.
Most widely grown variety with good leaf, flower, and seed yields.
For field, container, and hydroponic production.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Add color and scent to your bouquets with basil.
Standard cilantro variety available in organic seed.
Bolt-resistant variety with uniform, upright plants.
Authentic Thai basil flavor.
Versatile Asian culinary herb.
Eye-catching green leaves with red undersides.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Shiny green leaves, sweet-spicy flavor.
Versatile Asian culinary herb.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Variable expression of purple, green, and variegated leaves.
Leafy herb with bold celery flavor.
Thai basil with high resistance to downy mildew.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Our slowest-bolting dwarf dill for containers and small spaces.
Green leaves with spicy lemon flavor.
Attractive, fern-like cilantro for baby-leaf production.
Dark green dill for containers, baby leaf, and hydroponics.
Traditionally used to flavor Mexican and Indian dishes.
Brussels Winter type with dark green leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Leafy herb with bold celery flavor.