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Annual Herbs

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Upright, tidy, and ideal for container sales.
Shiny green leaves, sweet-spicy flavor.
Leafy herb with bold celery flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Improved strain of standard Genovese basil.
Compact, dome-shaped Greek basil.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Feathery leaves add delicate dill flavor and visual interest.
Bright lemon flavor and distinctive red veins.
Intricate green leaves with cilantro flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Standard bunching dill.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Dark green dill for container and baby-leaf production.