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Annual Herbs

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Variable expression of purple, green, and variegated leaves.
Traditionally used to flavor Mexican and Indian dishes.
Finely-textured, intricate green leaves for adding mild celery flavor.
Improved microgreen production over standard cilantro.
Productive, compact, and slow-bolting.
Dark purple Italian Large Leaf type with high yields and great flavor.
Green leaves with spicy lemon flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Dark green dill for container and baby-leaf production.
Beautiful basil with huge leaves.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Traditional Japanese culinary herb with appealing, crunchy texture.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Organic chervil, similar to Vertissimo.
Standard cilantro, available in organic seed.
Flat-leaf green type with pink tinge on undersides.
Leafy herb with bold celery flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Compact, dome-shaped Greek basil.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Attractive, fern-like cilantro for baby-leaf production.
Standard bunching dill.
Spring green dill for baby leaf and bunching.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Spring green dill for baby leaf and bunching.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Shiny green leaves, traditional basil flavor.
Intricate green leaves with cilantro flavor.