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Annual Herbs

112 Products
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Shiny green leaves, sweet-spicy flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Intricate green leaves with cilantro flavor.
Leafy herb with bold celery flavor.
Standard bunching dill.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bright lemon flavor and distinctive red veins.
Our slowest-bolting dwarf dill for containers and small spaces.
Feathery leaves add delicate dill flavor and visual interest.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Ruffled, two-toned leaves with licorice flavor.
Attractive, fern-like cilantro for baby-leaf production.
Organic chervil, similar to Vertissimo.
Shiny green leaves, traditional basil flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Flat-leaf green type with pink tinge on undersides.
Upright, tidy, and ideal for container sales.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spring green dill for baby leaf and bunching.
Compact, dome-shaped Greek basil.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bright lemon flavor and distinctive red veins.
Finely-textured, intricate green leaves for adding mild celery flavor.
Standard cilantro, available in organic seed.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Beautiful basil with huge leaves.
Productive, compact, and slow-bolting.
Dark green dill for container and baby-leaf production.
Dark green dill for container and baby-leaf production.