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Annual Herbs

110 Products
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Standard bunching dill.
Zesty citrus aroma for adding unique flair to fish and salads.
Intermediate resistance to downy mildew and Fusarium.
Leafy herb with bold celery flavor.
Traditionally used to flavor Mexican and Indian dishes.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Upright, tidy, and ideal for container sales.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact, dome-shaped Greek basil.
Dark green dill for container and baby-leaf production.
Eye-catching green leaves with red undersides.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Long, straight, white roots lend parsley flavor to soups and salads.
Flat-leaf green type with pink tinge on undersides.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
Shiny green leaves, traditional basil flavor.
Feathery leaves add delicate dill flavor and visual interest.
Attractive, fern-like cilantro for baby-leaf production.
Shiny green leaves, sweet-spicy flavor.
Green leaves with spicy lemon flavor.
Dark green dill for container and baby-leaf production.
High-yielding Genovese basil for field production.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Standard cilantro, available in organic seed.
Intricate green leaves with cilantro flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.