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Annual Herbs

109 Products
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Green leaves with spicy lemon flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark purple Italian Large Leaf type with high yields and great flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Productive, compact, and slow-bolting.
Spring green dill for baby leaf and bunching.
Shiny green leaves, traditional basil flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Improved strain of standard Genovese basil.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Variable expression of purple, green, and variegated leaves.
Dark green dill for container and baby-leaf production.
Finely-textured, intricate green leaves for adding mild celery flavor.
Standard cilantro, available in organic seed.
Compact, dome-shaped Greek basil.
Bright lemon flavor and distinctive red veins.
Flat-leaf green type with pink tinge on undersides.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Attractive, fern-like cilantro for baby-leaf production.
Shiny green leaves, sweet-spicy flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Intermediate resistance to downy mildew and Fusarium.
Intricate green leaves with cilantro flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark green dill for container and baby-leaf production.