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Annual Herbs

106 Products
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Leafy herb with bold celery flavor.
Attractive, fern-like cilantro for baby-leaf production.
Eye-catching green leaves with red undersides.
Dark green dill for containers, baby leaf, and hydroponics.
Semi-compact Genovese with improved resistance to downy mildew.
Standard cilantro, available in organic seed.
Semi-compact Genovese with improved resistance to downy mildew.
Finely-textured, intricate green leaves for adding mild celery flavor.
Tall Genovese with improved resistance to downy mildew.
Productive, compact, and slow-bolting.
Variable expression of purple, green, and variegated leaves.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Feathery leaves add delicate dill flavor and visual interest.
Compact Genovese with resistance to downy mildew.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Shiny green leaves, sweet-spicy flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Improved strain of standard Genovese basil.
Organic chervil, similar to Vertissimo.
Flat-leaf green type with pink tinge on undersides.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Compact, dome-shaped Greek basil.
Spring green dill for baby leaf and bunching.
Tall Genovese with improved resistance to downy mildew.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Shiny green leaves, traditional basil flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.