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Annual Herbs

106 Products
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Spring green dill for baby leaf and bunching.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Intricate green leaves with cilantro flavor.
Traditionally used to flavor Mexican and Indian dishes.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Dark green dill for containers, baby leaf, and hydroponics.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Standard cilantro, available in organic seed.
Zesty citrus aroma for adding unique flair to fish and salads.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Tall Genovese, highly resistant to downy mildew.
Compact, dome-shaped Greek basil.
Improved strain of standard Genovese basil.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Productive, compact, and slow-bolting.
Dark purple Italian Large Leaf type with high yields and great flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Intermediate resistance to downy mildew and Fusarium.