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Annual Herbs

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Eye-catching green leaves with red undersides.
Semi-compact Genovese, highly resistant to downy mildew.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Brussels Winter type with dark green leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
Leafy herb with bold celery flavor.
Bright lemon flavor and distinctive red veins.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Spring green dill for baby leaf and bunching.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Intermediate resistance to downy mildew and Fusarium.
Tall Genovese, highly resistant to downy mildew.
Standard cilantro, available in organic seed.
Attractive, fern-like cilantro for baby-leaf production.
Dark green dill for containers, baby leaf, and hydroponics.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Productive, compact, and slow-bolting.
Flat-leaf green type with pink tinge on undersides.
Intricate green leaves with cilantro flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Shiny green leaves, traditional basil flavor.
Improved strain of standard Genovese basil.
Compact, dome-shaped Greek basil.
Dark green dill for containers, baby leaf, and hydroponics.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.