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Annual Herbs

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Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Bolt-resistant variety with uniform, upright plants.
Organic chervil, similar to Vertissimo.
Compact Genovese with resistance to downy mildew.
Tall Genovese with improved resistance to downy mildew.
Finely-textured, intricate green leaves for adding mild celery flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Standard cilantro, available in organic seed.
Shiny green leaves, traditional basil flavor.
Compact, dome-shaped Greek basil.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Feathery leaves add delicate dill flavor and visual interest.
Spring green dill for baby leaf and bunching.
Dark purple Italian Large Leaf type with high yields and great flavor.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Intermediate resistance to downy mildew and Fusarium.
Flat-leaf green type with pink tinge on undersides.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Improved strain of standard Genovese basil.
Bright lemon flavor and distinctive red veins.
French type with oval-shaped green leaves and zesty lemon flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Intricate green leaves with cilantro flavor.
Long, straight, white roots lend parsley flavor to soups and salads.
Dark purple Italian Large Leaf type with high yields and great flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Spring green dill for baby leaf and bunching.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.