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Annual Herbs

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Excellent for adding distinct lemon flavor to desserts and cocktails.
Bright lemon flavor and distinctive red veins.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Intricate green leaves with cilantro flavor.
High-yielding Genovese type basil for field production.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Leafy herb with bold celery flavor.
Long, straight, white roots lend parsley flavor to soups and salads.
Organic chervil, similar to Vertissimo.
Flat-leaf green type with pink tinge on undersides.
Most widely grown variety with good leaf, flower, and seed yields.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.