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Annual Herbs

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Spring green dill for baby leaf and bunching.
Attractive, fern-like cilantro for baby-leaf production.
Tall Genovese, highly resistant to downy mildew.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Shiny green leaves, sweet-spicy flavor.
Flat-leaf green type with pink tinge on undersides.
Upright, tidy, and ideal for container sales.
Standard cilantro, available in organic seed.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Bright lemon flavor and distinctive red veins.
Finely-textured, intricate green leaves for adding mild celery flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Beautiful basil with huge leaves.
Long, straight, white roots lend parsley flavor to soups and salads.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.