11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Exceptionally dark red, deeply lobed leaves.
Organic greens mix with great balance of mild and spicy ingredients.
Very slow-bolting broadleaf mustard.
Fast-growing with great color contrast for mixes.
The standard green romaine for baby leaf, adds texture to salad mix.
Red ruffled leaves for beautiful color and texture.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Economical strain for baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Stunning colors, flavors, and textures for a beautiful salad.
Standard green oakleaf for baby-leaf production.
Fast-growing with great color contrast for mixes.
French type with bright lemon flavor; allows for extended harvest.
Similar to watercress, but easier to grow.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Attractive green leaves with red speckles.
Intricately lobed dark green and maroon leaves.
Spicy, bright green, intricately lobed leaves.
Economical strain for baby leaf.
Very slow-bolting broadleaf mustard.
Blend with high percentage of red leaves and stunning color contrast.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Upright, refined komatsuna for bunching and baby leaf.
So widely known, it is the standard for a class after its own name.
Dark purple leaf with bright green stem.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Aromatic, deeply lobed chrysanthemum greens.
Bright strawberry red pac choi for mixed packs and baby leaf.
Striking, uniform red kale for baby leaf.