11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Attractive green leaves with red speckles.
Tender and lofty with mild flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Exceptionally dark red, deeply lobed leaves.
Stunning colors, flavors, and textures for a beautiful salad.
The standard green romaine for baby leaf, adds texture to salad mix.
Fast-growing with great color contrast for mixes.
Organic greens mix with great balance of mild and spicy ingredients.
Intricately lobed dark green and maroon leaves.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Blend with high percentage of red leaves and stunning color contrast.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Economical strain for baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Very slow-bolting broadleaf mustard.
French type with bright lemon flavor; allows for extended harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Economical strain for baby leaf.
Standard green oakleaf for baby-leaf production.
Flavorful dark green mustard.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Similar to watercress, but easier to grow.
Dark red and green, deeply lobed leaves.
Fast-growing with great color contrast for mixes.
Upright, refined komatsuna for bunching and baby leaf.
Crunchy, juicy, sweet romaine for baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Striking, uniform red kale for baby leaf.
So widely known, it is the standard for a class after its own name.
Uniform organic Italian dandelion with good color and performance.