11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Tender and lofty with mild flavor.
Updated blend of downy mildew resistant varieties.
Very slow-bolting broadleaf mustard.
Colorful heat-tolerant spinach alternative.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Organic greens mix with great balance of mild and spicy ingredients.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
French type with bright lemon flavor; allows for extended harvest.
Very slow-bolting broadleaf mustard.
Exceptionally dark red, deeply lobed leaves.
Uniform organic Italian dandelion with good color and performance.
Spicy, bright green, intricately lobed leaves.
So widely known, it is the standard for a class after its own name.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Upright, refined komatsuna for bunching and baby leaf.
Standard green oakleaf for baby-leaf production.
Fast-growing with great color contrast for mixes.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Crunchy sandwich-sized leaves with year-round performance.
Dark red and green, deeply lobed leaves.
Fast-growing with great color contrast for mixes.
Striking, uniform red kale for baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Economical strain for baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Similar to watercress, but easier to grow.
Standard red chard for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.