11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Gourmet salad and sandwich vegetable, exceptional nutritional value.
Very slow-bolting broadleaf mustard.
French type with bright lemon flavor; allows for extended harvest.
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Disease-resistant green Batavia for baby leaf.
Organic greens mix with great balance of mild and spicy ingredients.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing with great color contrast for mixes.
Intricately lobed dark green and maroon leaves.
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Crunchy, baby-leaf red romaine with narrow petiole.
Upright, refined komatsuna for bunching and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
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Uniform strain for salad mix or bunching.
Economical strain for baby leaf.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Spicy, bright green, intricately lobed leaves.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Red ruffled leaves for beautiful color and texture.
Dark green hybrid tatsoi for bunching or baby leaf.
Economical strain for baby leaf.
Flavorful dark green mustard.
Deep burgundy leaves for salad or microgreens.
Colorful heat-tolerant spinach alternative.
Standard red chard for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Bright strawberry red pac choi for mixed packs and baby leaf.
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Fast-growing frisée with great loft for salad mixes.
Striking, uniform red kale for baby leaf.
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Smooth, dark green komatsuna with good regrowth.
So widely known, it is the standard for a class after its own name.
Similar to watercress, but easier to grow.