11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Uniform organic Italian dandelion with good color and performance.
Fast-growing with great color contrast for mixes.
Intricately lobed dark green and maroon leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
French type with bright lemon flavor; allows for extended harvest.
Spicy, bright green, intricately lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Exceptionally dark red, deeply lobed leaves.
Economical strain for baby leaf.
Red ruffled leaves for beautiful color and texture.
The standard green romaine for baby leaf, adds texture to salad mix.
Dark purple leaf with bright green stem.
Standard red chard for bunching or baby leaf.
So widely known, it is the standard for a class after its own name.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Fast-growing with great color contrast for mixes.
Upright, refined komatsuna for bunching and baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Colorful heat-tolerant spinach alternative.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Aromatic, deeply lobed chrysanthemum greens.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark red and green, deeply lobed leaves.
Deep burgundy leaves for salad or microgreens.
Striking, uniform red kale for baby leaf.
Striking, uniform red kale for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Similar to watercress, but easier to grow.
Crunchy, baby-leaf red romaine with narrow petiole.
Red-veined, baby-leaf spinach with novel leaf shape.