11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Updated blend of downy mildew resistant varieties.
French type with bright lemon flavor; allows for extended harvest.
Economical strain for baby leaf.
Intricately lobed dark green and maroon leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Fast-growing with great color contrast for mixes.
Tender and lofty with mild flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Aromatic, deeply lobed chrysanthemum greens.
Spicy, bright green, intricately lobed leaves.
Colorful heat-tolerant spinach alternative.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Red-veined, baby-leaf spinach with novel leaf shape.
Similar to watercress, but easier to grow.
Bright strawberry red pac choi for mixed packs and baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Striking, uniform red kale for baby leaf.
Very slow-bolting broadleaf mustard.
Upright, refined komatsuna for bunching and baby leaf.
So widely known, it is the standard for a class after its own name.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Standard green oakleaf for baby-leaf production.
Standard red chard for bunching or baby leaf.
Uniform organic Italian dandelion with good color and performance.
Crunchy sandwich-sized leaves with year-round performance.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Uniform strain for salad mix or bunching.
Fast-growing frisée with great loft for salad mixes.
Dark red and green, deeply lobed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bright green, intricately serrated leaves with spicy flavor.