11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Uniform organic Italian dandelion with good color and performance.
Exceptionally dark red, deeply lobed leaves.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Crunchy sandwich-sized leaves with year-round performance.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Intricately lobed dark green and maroon leaves.
So widely known, it is the standard for a class after its own name.
Very slow-bolting broadleaf mustard.
Economical strain for baby leaf.
Fast-growing with great color contrast for mixes.
Fast-growing with great color contrast for mixes.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Upright, refined komatsuna for bunching and baby leaf.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Standard red chard for bunching or baby leaf.
Similar to watercress, but easier to grow.
Bright green, intricately serrated leaves with spicy flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Striking, uniform red kale for baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Dark red and green, deeply lobed leaves.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Crunchy rib with an iceberg look.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark purple leaf with bright green stem.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Dark green hybrid tatsoi for bunching or baby leaf.
Attractive, ruffled romaine that retains its red color in low light.
French type with bright lemon flavor; allows for extended harvest.
Striking, uniform red kale for baby leaf.