11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

113 Products
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Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing with great color contrast for mixes.
So widely known, it is the standard for a class after its own name.
Standard green oakleaf for baby-leaf production.
French type with bright lemon flavor; allows for extended harvest.
Uniform organic Italian dandelion with good color and performance.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Flavorful dark green mustard.
Dark purple leaf with bright green stem.
Economical strain for baby leaf.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Similar to watercress, but easier to grow.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
French type with bright lemon flavor; allows for extended harvest.
Dark red and green, deeply lobed leaves.
Crunchy sandwich-sized leaves with year-round performance.
Blonde frisée for baby leaf.
Red-veined, baby-leaf spinach with novel leaf shape.
Red ruffled leaves for beautiful color and texture.
Aromatic, deeply lobed chrysanthemum greens.
Colorful heat-tolerant spinach alternative.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Fast-growing frisée with great loft for salad mixes.
Fast-growing mâche for commercial sales.
So widely known, it is the standard for a class after its own name.
Bright green, intricately serrated leaves with spicy flavor.
Standard red chard for bunching or baby leaf.
Disease-resistant green Batavia for baby leaf.
Striking, uniform red kale for baby leaf.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Attractive, ruffled romaine that retains its red color in low light.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.