11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

115 Products
Sort By:
Sort By:
Spicy, bright green, intricately lobed leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Upright, refined komatsuna for bunching and baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Flavorful dark green mustard.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Intricately lobed dark green and maroon leaves.
Fast-growing with great color contrast for mixes.
French type with bright lemon flavor; allows for extended harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Colorful heat-tolerant spinach alternative.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Smooth, dark green komatsuna with good regrowth.
Attractive, ruffled romaine that retains its red color in low light.
High-performance baby leaf variety with unique leaf shape.
Blonde frisée for baby leaf.
Deep burgundy leaves for salad or microgreens.
Fast-growing frisée with great loft for salad mixes.
Similar to watercress, but easier to grow.
Bright green leaves with purple rib and stem.
Very slow-bolting broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Standard green oakleaf for baby-leaf production.
So widely known, it is the standard for a class after its own name.
Crunchy rib with an iceberg look.
A favorite for salad mix, lime green oak leaves for striking contrast.
Striking, uniform red kale for baby leaf.
A favorite for salad mix, lime green oak leaves for striking contrast.
Crunchy, juicy, sweet romaine for baby leaf.