11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Exceptionally dark red, deeply lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
Economical strain for baby leaf.
The standard green romaine for baby leaf, adds texture to salad mix.
Upright, refined komatsuna for bunching and baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Fast-growing with great color contrast for mixes.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Red ruffled leaves for beautiful color and texture.
Dark green hybrid tatsoi for bunching or baby leaf.
So widely known, it is the standard for a class after its own name.
Colorful heat-tolerant spinach alternative.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Striking, uniform red kale for baby leaf.
Striking, uniform red kale for baby leaf.
Dark red and green, deeply lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Red-veined, baby-leaf spinach with novel leaf shape.
Deep burgundy leaves for salad or microgreens.
Similar to watercress, but easier to grow.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Flavorful dark green mustard.
Crunchy sandwich-sized leaves with year-round performance.
Crunchy, baby-leaf red romaine with narrow petiole.
Attractive, ruffled romaine that retains its red color in low light.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Smooth, dark green komatsuna with good regrowth.
So widely known, it is the standard for a class after its own name.
Fast-growing frisée with great loft for salad mixes.
High-performance baby leaf variety with unique leaf shape.
Blonde frisée for baby leaf.
A favorite for salad mix, lime green oak leaves for striking contrast.