11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Bright green, intricately serrated leaves with spicy flavor.
Spicy, bright green, intricately lobed leaves.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Attractive, ruffled romaine that retains its red color in low light.
Blonde frisée for baby leaf.
French type with bright lemon flavor; allows for extended harvest.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Red ruffled leaves for beautiful color and texture.
Uniform organic Italian dandelion with good color and performance.
Dark purple leaf with bright green stem.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Upright, refined komatsuna for bunching and baby leaf.
Striking, uniform red kale for baby leaf.
Economical strain for baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Flavorful dark green mustard.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Aromatic, deeply lobed chrysanthemum greens.
Red-veined, baby-leaf spinach with novel leaf shape.
Colorful heat-tolerant spinach alternative.
Deep burgundy leaves for salad or microgreens.
Crunchy, baby-leaf red romaine with narrow petiole.
Crunchy, baby-leaf red romaine with narrow petiole.
Bright green leaves with purple rib and stem.
Similar to watercress, but easier to grow.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
So widely known, it is the standard for a class after its own name.
Crunchy sandwich-sized leaves with year-round performance.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
So widely known, it is the standard for a class after its own name.
A favorite for salad mix, lime green oak leaves for striking contrast.