11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Economical strain for baby leaf.
Economical strain for baby leaf.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Dark green, hybrid tatsoi for bunching or baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Very slow-bolting, broadleaf mustard.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Standard red chard for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Crunchy, baby-leaf red romaine with narrow petiole.
Colorful heat-tolerant spinach alternative.
Upright, refined komatsuna for bunching and baby leaf.
Intricately lobed dark green and maroon leaves.
Fast-growing blonde romaine for baby leaf and full-size heads.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The standard green romaine for baby leaf, adds texture to salad mix.
Deep burgundy leaves for salad or microgreens.
Crunchy sandwich-sized leaves with year-round performance.
Dark purple leaf with bright green stem.
Similar to watercress, but easier to grow.
A favorite for salad mix, lime green oak leaves for striking contrast.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Attractive, ruffled romaine that retains its red color in low light.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
High-performance baby leaf variety with unique leaf shape.
Crunchy rib with an iceberg look.
Smooth, dark green komatsuna with good regrowth.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Bright green leaves with purple rib and stem.
Red-veined, baby-leaf spinach with novel leaf shape.
Spicy, bright green, intricately lobed leaves.