11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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The standard green romaine for baby leaf, adds texture to salad mix.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Upright, refined komatsuna for bunching and baby leaf.
Beautiful red stems and midribs for vibrant contrast in salad mix.
So widely known, it is the standard for a class after its own name.
Dark green hybrid tatsoi for bunching or baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Striking, uniform red kale for baby leaf.
Colorful heat-tolerant spinach alternative.
Dark red and green, deeply lobed leaves.
Red ruffled leaves for beautiful color and texture.
Striking, uniform red kale for baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Deep burgundy leaves for salad or microgreens.
Red-veined, baby-leaf spinach with novel leaf shape.
Crunchy, baby-leaf red romaine with narrow petiole.
Similar to watercress, but easier to grow.
Flavorful dark green mustard.