11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Bright green, intricately serrated leaves with spicy flavor.
Standard red chard for bunching or baby leaf.
Economical strain for baby leaf.
So widely known, it is the standard for a class after its own name.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Colorful heat-tolerant spinach alternative.
Bright strawberry red pac choi for mixed packs and baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Striking, uniform red kale for baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Red ruffled leaves for beautiful color and texture.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Red-veined, baby-leaf spinach with novel leaf shape.
Crunchy, baby-leaf red romaine with narrow petiole.
Aromatic, deeply lobed chrysanthemum greens.
Deep burgundy leaves for salad or microgreens.
Similar to watercress, but easier to grow.