11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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So widely known, it is the standard for a class after its own name.
Dark green hybrid tatsoi for bunching or baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Upright, refined komatsuna for bunching and baby leaf.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Colorful heat-tolerant spinach alternative.
Dark red and green, deeply lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Striking, uniform red kale for baby leaf.
Striking, uniform red kale for baby leaf.
Red ruffled leaves for beautiful color and texture.
Red-veined, baby-leaf spinach with novel leaf shape.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Aromatic, deeply lobed chrysanthemum greens.
Similar to watercress, but easier to grow.
Crunchy, baby-leaf red romaine with narrow petiole.