11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Upright, refined komatsuna for bunching and baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
So widely known, it is the standard for a class after its own name.
Colorful heat-tolerant spinach alternative.
Red ruffled leaves for beautiful color and texture.
Dark red and green, deeply lobed leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark green hybrid tatsoi for bunching or baby leaf.
Striking, uniform red kale for baby leaf.
Deep burgundy leaves for salad or microgreens.
Striking, uniform red kale for baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Bright strawberry red pac choi for mixed packs and baby leaf.
Similar to watercress, but easier to grow.
Crunchy, baby-leaf red romaine with narrow petiole.
Red-veined, baby-leaf spinach with novel leaf shape.
Dark green, deeply lobed leaves on upright plant for easier harvest.