11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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So widely-known, it is the standard for a class after its own name.
Exceptionally dark red, deeply lobed leaves.
Dark red and green, deeply lobed leaves.
Red-veined, baby-leaf spinach with novel leaf shape.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Very slow bolting, broadleaf mustard.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Dark green, hybrid tatsoi for bunching or baby leaf.
Red-edged, heavily-frilled leaves provide loft, texture, and color.
Tender and lofty with mild flavor.
Heirloom variety with deep burgundy leaves for salad or microgreens.
Heavy, dark green oakleaf with fast early growth and sweet flavor.
French type with bright lemon flavor; allows for extended harvest.
Blend with high percentage of red leaves and stunning color contrast.
All yellow stems and leaf veins, for baby-leaf or full-size bunches.
Dark purple leaf with bright green stem.