11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

113 Products
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Red-veined, baby-leaf spinach with novel leaf shape.
Dark purple leaf with bright green stem.
Standard red chard for bunching or baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Deep burgundy leaves for salad or microgreens.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Colorful heat-tolerant spinach alternative.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing mâche for commercial sales.
Striking, uniform red kale for baby leaf.
Blonde frisée for baby leaf.
Red ruffled leaves for beautiful color and texture.
Fast-growing frisée with great loft for salad mixes.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Crunchy sandwich-sized leaves with year-round performance.
Attractive, ruffled romaine that retains its red color in low light.
French type with bright lemon flavor; allows for extended harvest.
Smooth, dark green komatsuna with good regrowth.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Crunchy rib with an iceberg look.
Attractive, ruffled romaine that retains its red color in low light.
Grow a diverse, high-end salad mix in your own backyard.
Fast-growing romaine for baby-leaf production.
Uniform strain for salad mix or bunching.
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Exceptionally early and the most widely grown green leaf lettuce.
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Well-known French heirloom romaine.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.