11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Colorful heat-tolerant spinach alternative.
Striking, uniform red kale for baby leaf.
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Dark green, deeply lobed leaves on upright plant for easier harvest.
Aromatic, deeply lobed chrysanthemum greens.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Blonde frisée for baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Standard red chard for bunching or baby leaf.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Fast-growing frisée with great loft for salad mixes.
So widely known, it is the standard for a class after its own name.
Attractive, ruffled romaine that retains its red color in low light.
Fast-growing mâche for commercial sales.
Smooth, dark green komatsuna with good regrowth.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Disease-resistant green Batavia for baby leaf.
Crunchy, juicy, sweet romaine for baby leaf.
Deep burgundy leaves for salad or microgreens.
Attractive, ruffled romaine that retains its red color in low light.
Fast-growing romaine for baby-leaf production.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Grow a diverse, high-end salad mix in your own backyard.
Uniform strain for salad mix or bunching.
Crunchy rib with an iceberg look.
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Flashy sorrel adds color and sharp, tangy flavor to salads.
Adaptable and tasty heirloom green leaf.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Our spiciest green mustard.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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