11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Fast-growing mâche for commercial sales.
Dark purple leaf with bright green stem.
Intricately lobed dark green and maroon leaves.
The standard green romaine for baby leaf, adds texture to salad mix.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Very slow-bolting broadleaf mustard.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Crunchy sandwich-sized leaves with year-round performance.
Striking, uniform red kale for baby leaf.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Bright green, intricately serrated leaves with spicy flavor.
Aromatic, deeply lobed chrysanthemum greens.
Dark red and green, deeply lobed leaves.
Red-veined, baby-leaf spinach with novel leaf shape.
Attractive, ruffled romaine that retains its red color in low light.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Attractive, ruffled romaine that retains its red color in low light.
Uniform organic Italian dandelion with good color and performance.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
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Heavy dark green oakleaf with fast early growth and sweet flavor.
Out Of Stock
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
French type with bright lemon flavor; allows for extended harvest.
Fast-growing romaine for baby-leaf production.
So widely known, it is the standard for a class after its own name.
Blonde frisée for baby leaf.
Grow a diverse, high-end salad mix in your own backyard.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Crunchy rib with an iceberg look.
Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
Out Of Stock